catering

Rimon offers catering for the Tulane and New Orleans Jewish community. We have an expansive menu that can accommodate parties of all sizes. If you are interested in having Rimon cater your event, please fill out this request form.

We ask that you order at least 5 business days in advance for all catering. If you need an order sooner, please email info@rimontulanehillel.com as soon as possible. We cannot guarantee accommodation for orders placed under 72 hours.

In addition to our catering menu, we are open to creating custom dishes for your event! Please allow enough time to create a special menu together, and do not hesitate to ask about modifications and unique requests.

CATERING MENU (À LA CARTE)

BREAKFAST

Smoked Salmon Bagel 11

smoked salmon, red onion, tomato, arugula, capers, and
tofu "cream cheese" served on a plain, whole wheat, or everything bagel

Avocado Toast 11

mashed avocado served on thick sliced whole
wheat bread, topped with roasted tomato, red onion, and
sprouts

$1: On a Bagel

Bagel with Spread 6

your choice of tofu "cream cheese," hummus, peanut butter, or jam & margarine on a plain, whole wheat, or everything bagel

Breakfast Tacos 8

three tacos served on corn tortillas with potatoes, scrambled eggs, and tomato ranchero sauce with a choice of beef bacon, turkey sausage, or veggie chorizo

SALADS

All salads are individually packaged

Rimon Salad 6

local greens, tomatoes, and pickled onions tossed in a balsamic vinaigrette

Shawarma Salad 9

romaine lettuce, Israeli salad, and tahini dressing

"Caesar" Salad 9

romaine lettuce, crispy kale, cherry tomatoes, and croutons with a dairy-free "Caesar" dressing

Beet and Brussels Sprouts Salad 10

local greens, pickled beets, pickled red onions, and pumpkin seeds with a beet vinaigrette

Superfood Salad 10

Kale, quinoa, carrots, black beans, roasted sweet
potatoes, avocado, sprouts, toasted pumpkin seeds, and
carrot ginger dressing

LUNCH

Make it a Box (adds chips and a cookie or fruit): $4

Bread choices: sourdough, whole wheat, or gluten-free

Turks and Cados 13

smoked turkey, avocado, lettuce, tomato, and onion served on your choice of bread

Falafel Sandwich 9

Falafel balls, Israeli salad, and tahini served on pita

Chicken Shawarma Sandwich 11

grilled chicken breast, Israeli salad, and tahini on pita

Buffalo Chicken Sandwich 14

crispy chicken breast, tossed in buffalo sauce, New York slaw, and house-made pickles served on a brioche bun with dairy-free ranch

Salmon Deli Wrap 14

roasted salmon, lettuce, tomato, onion, mustard dill sauce, and everything bagel seasoning mix wrapped in a spinach tortilla

Vegan Burrito 10

veggie chorizo, yellow rice, black beans, avocado, and
ranchero sauce wrapped in a flour tortilla

SWEETS

All individually portioned

Fresh Seasonal Fruit Cup 3

Seasonal Fresh-Baked Muffin 2.5

Chocolate Babka 3

House-made Cookie 2.5

chocolate chip, oatmeal raisin, or gluten-free peanut butter chocolate chip

CATERING MENU (BANQUET)

MEZZE PLATTER

65

Choose 6 items from the options below. Each platter comes with pita and pickled vegetables. Serves 10-15.

Choose 4:

Hummus with Tahini

Baba Ghanoush

Israeli Salad

Za'atar Avocado Dip

Harissa Roasted Carrots

Blistered Cherry Tomatoes

HORS D'OEUVRES

Small: 5-10 people | Large: 10-15 people

Rice Stuffed Grape Leaves 30 | 45

with tahini

Vegetable Fried Spring Roll 45 | 70

tofu, cabbage, carrots, celery, and mushrooms served with a sweet chili sauce

Spinach and "Feta" Triangles 45 | 65

made with a dairy-free "feta"

Potato Knishes 50 | 70

Hummus Platter 20 | 35

served with pita or fresh vegetables

Beef and Potato Empanadas 40 | 75

served with a chimichurri aioli

Vegetable and Potato Empanadas 40 | 55

served with a chimichurri aioli

Tuna Tartare Tacos 70 | 85

with fried taro root

Smoked Salmon Latkes 65 | 80

with tofu "cream cheese"

Traditional Deviled Eggs 35 | 50

Sesame Crusted Chicken Bites 60 | 75

served with a sweet chili sauce

Falafel Balls 40 | 55

served with tahini

Fried Veggie Chips 15 | 25

served with a chimichurri aioli or a miso garlic sauce

Meatballs 50 | 65

with a homemade tomato chutney

KABOBS

Small: 5-10 people | Large: 10-15 people

Served with your choice of Asian, Mediterranean, or chimichurri aioli

Chicken or Beef 65 | 80

Vegetable and Baked Tofu 50 | 70

MAIN DISHES

Small: 5-10 people | Large: 10-15 people

Falafel Crusted Gulf Fish 69 | 99

served with a citrus sauce

Honey Miso Salmon 90 | 120

Bubbie's Braised Brisket 100 | 135

served with vegetables and gravy

Smoked Chicken 70 | 100

served with a homemade barbecue sauce

Chicken Marsala 70 | 100

sautéed chicken with peppers, onions, mushrooms, and a marsala sauce

Chicken and Green Beans 70 | 100

served with a garlic soy sauce

Beef and Broccoli 80 | 110

served with a garlic soy sauce

General Tso' Tofu 65 | 95

served with a sweet and savory sauce

Rimon Style Jambalaya 55 | 70

brown jambalaya made with chicken and beef bacon

Corn Maque Choux 45 | 60

traditional southern dish with corn, pepper, and onion medley

Vegetarian Red Beans and Rice 35 | 50

Served with Chicken Strips 50 | 65

Choose 2:

Fried Brussels Sprouts

Chicken Shawarma

Falafel

Rice Stuffed Grape Leaves

SIDES

Small: 5-10 people | Large: 10-15 people

Rimon's Rebecca 35 | 50

penne tossed in a garlic and lemon sauce topped with fried Brussels sprouts

Rice Pilaf 40 | 55

onions, peppers, and herbs

Garlic and Herb Smashed Potatoes 40 | 55

Seasonal Vegetable Medley 35 | 50

made with herbs, garlic, and a red wine vinegar

Roasted Potatoes 25 | 40

Coleslaw 20 | 35

Potato Salad 25 | 40

Roasted Brussels Sprouts 30 | 45

Cold Pasta Salad 30 | 45

Jasmine Rice 15 | 25

SALADS

Small: 5-10 people | Large: 10-15 people

Rimon Salad 30 | 45

local greens, tomatoes, and pickled onions tossed in a balsamic vinaigrette

Shawarma Salad 35 | 50

romaine lettuce, Israeli salad, and tahini dressing

"Caesar" Salad 35 | 50

romaine lettuce, crispy kale, cherry tomatoes, and croutons with a dairy-free "Caesar" dressing

Beet and Brussels Sprouts Salad 40 | 55

local greens, pickled beets, pickled red onions, and pumpkin seeds with a beet vinaigrette

Chilled Noodle Salad 45 | 60

house-made ramen, seasonal vegetables, and a soy-lime dressing

FINGER SANDWICHES

Small: 5-10 people | Large: 10-15 people

Served on your choice of white, wheat, sourdough, or gluten-free bread

Cucumber, Arugula, and Red Pepper Spread 40 | 55

Hummus, House Sprouts, and Cucumber 40 | 55

Smoked Salmon with Caper "Cream Cheese" 50 | 65

Turkey Sandwich 50 | 65

Turkey Club with Beef Bacon 60 | 85

Traditional Tuna Salad 45 | 60

Egg Salad 45 | 60

Chicken Salad 45 | 60

Roast Beef with Horseradish Aioli 60 | 85

SWEETS

Small: 5-10 people | Large: 10-15 people

Fresh Seasonal Fruit Platter 25 | 40

Seasonal Mini Muffins 30 | 45

Chocolate Babka 30 | 45

Cookie Platter 25 | 40

your choice of: chocolate chip, snickerdoodle, sugar, or assorted

DRINKS

Coffee Service 3.5/person

in-house only, non-dairy

Lemonade, or Iced Tea 6/gallon

Canned Soda, La Croix, or Pellegrino 2/can

BREAKFAST

Small: 5-10 people | Large: 10-15 people

Assorted NY Bagels 45 | 65

Choose 3 spreads and 3 toppings:

Spreads: green onion tofu "cream cheese," sundried tomato tofu "cream cheese," smoked salmon "cream cheese," hummus, peanut butter, or strawberry jelly

Toppings: avocado, red onion, tomato, or capers

Bagels & Lox Platter 120

a dozen bagels with 1.5 oz of lox per bagel, served with tomatoes, red onions, capers, and cream cheese

Smoked Salmon Platter 145

3lbs smoked salmon with tomatoes, red onions, and capers

Breakfast Tacos 35 | 50

served with potatoes, scrambled eggs, and a tomato ranchero sauce

Crustless Quiches 35 | 50

your choice of: spinach and mushroom, veggie chorizo, turkey sausage, or beef bacon

Made with Egg Whites Only 45 | 60